Seldom do you have the opportunity to take part in a new health technology. This time you do.
Dr. Flanagan’s Hunza Water Analog and Enhanced Silica Hydride : Hunza Water is a water additive to change the structure of water so that it is more bio-available. Silica Hydride is a capsule or powder that is the most powerful antioxidant measured (-650 ORP, equvilent to 10,000 glasses of fresh organic orange juice in antioxidant power!)
It was started by an incredible discovery, and its impact is just beginning to be felt. It is so unique that only some scientists and doctors have come to appreciate what Dr. Flanagan now offers.
It all began years ago in a research laboratory where Dr. Patrick Flanagan studied and discovered ways to improve absorption of nutrients into our cells.
First Dr. Flanagan studied the five remote mountain regions of the world where people live healthy lives past 120 years. The diets in these five regions all differed. The only factor in common that could explain their long healthy lives was their drinking water. It comes from melted glaciers, and is physically different from the water we drink. Their water has lower surface tension, and in several ways has the same properties that surround our cells. Their water, called glacial milk, is better known for the most publicized of those five regions, as "Hunza Water."
The goal was to create water identical to "Hunza" water, so he could share this gift with the rest of the world. Perhaps we could all live longer, healthier lives.
He discovered that Hunza water had other different physical properties involving heat, energy and viscosity. After ten more years of research, he made the major breakthrough discovery which will affect all mankind in the years ahead. He developed a mineral catalyst that reduces nutritional elements to an entirely new type of mineral colloid, the smallest size ever achieved; a sub-microscopic size only 12 atoms wide in diameter. He named these "Nanocolloids.?" He had finally succeeded in duplicating all of the properties of Hunza water.
When nutritional substances are reduced to this dimension, electrons move actively over the surface creating a powerful charge that attracts water molecules, wetting the nutrient more, increasing its absorption and its attraction to the cells. It not only reduces surface tension to the desired level, but it changes its other physical properties into the same structure as the water which surrounds our cells.
To create Hunza water and the Nanocolloids,? a 33-step process was developed using three minerals present in human tissue. This process was called microcluster technology.
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